Ingredients
7-9 small white potatoes, washed and quartered
2 Tbsp. olive oil
1 tsp. Sunset Seasoned Salt
1 tsp. Black Pepper
1 Tbsp. Oh! So Garlic
Fresh rosemary
Instructions
Preheat oven to 400°F. Cut the potatoes in quarters and place in a bowl with olive oil, salt, pepper and Oh! So Garlic. Toss until the potatoes are well coated. Place the potatoes in a single layer on a baking sheet. Roast for 1 hour or longer until tender and lightly browned. Flip several times during baking. Garnish with fresh rosemary.
Products Used
Sunset Seasoned Salt, Oh! So Garlic
